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Featured
TREATING TUBERCULOSIS
In the West, if a person is thought to have TB, skin and blood tests are usually the first diagnostic tests conducted, and if they generate a positive result, chest X-rays are taken, usually indicating that the patient has a latent infection. If the patient experiences night sweats, loss of weight and a persistent cough,… Read more
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Featured
15 Heart-Healthy Foods to Work into Your Diet
A healthy diet can be good for your heart as well as your waistline. “You can definitely reduce your risk of developing cardiovascular disease by eating certain foods every day,” says Julie Zumpano, RD, LD, a dietitian in the Preventive Cardiology and Nutrition Program at Cleveland Clinic. “There is a great variety of fruits and vegetables that are good… Read more
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Featured
Welcome to My New Food Blog
Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
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What are some great songs with a mysterious, mystical air?
When I’m about to do meditation what these songs can do to me was not even expected by plain orchestral music, binaural beats or trance-progressive music. The magical charm of these songs is mesmerizing. The list could be long but what I found yet through the journey of my life are – 1.Sound of silence… Read more
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WAYS TO USE WHEY
Filed Under: Advanced Yogurt Making, Buttermilk, Creme Fraiche, General Culturing & Fermentation Advice, Getting Started, Homemade Cheese, Lists & Collections, Milk Kefir, Sour Cream, Yogurt Whey is the yellowish liquid left over when you make various cultured milk products. There are actually two kinds of whey, and they have different uses. Sweet Whey Sweet whey is the liquid that is produced when making hard cheese like cheddar or… Read more
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